Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted with Sinclair, one of Earth + City’s lovely market vendors.
Did you know that one of your favourite Earth and City products is a collaboration with another awesome Toronto-based small business? That’s right...our crackers contain leftover nutrient-rich juice pulp from Village Juicery’s cold-pressed juices.
At Earth + City we champion seasonal, local food and with the change in season we start to see lots of new produce becoming available at farmers’ markets and grocers. In Ontario, spring means asparagus, rhubarb, fiddleheads and, of course, wild leeks (also known as ramps)!
"As regulars at Wychwood Farmers Market, we have always been very supportive of The Stop and its initiatives. We share a similar mission—to provide access to healthy, local and sustainable food—and our relationship has only grown since we started working together under the same roof."
" Spring brings with it new opportunities to experiment in the kitchen as new produce is reintroduced. This week we noticed that rhubarb has reappeared at the markets. Did you know that although rhubarb looks like celery it’s actually most closely related to sorrel? "
"Working with Earth + City is nothing short of lively, dynamic, and creative. You will be working with us in our beautiful, bright kitchen (located at 88 Cawthra Avenue) preparing plant-based food and/or selling with us at various farmers’ markets, festivals, and events around the city. We are looking to hire folks who have kitchen and/or sales experience, and of course, those who are passionate about food."