May 2013
It’s the beginning of a new season, the weather has finally warmed to a perfect spring temperature and the markets are starting to pick up…
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Navy Bean and Dill Hummus
Try our new spring dip! Made with navy beans and fresh dill, this is a variation on hummus for $5.
Website Under Construction
We are currently updating our website, please check our facebook or twitter account for updated information. Or contact us directly at info@earthandcity.ca Check back in with…
Last year
The 2012 Farmers’ Market Season has officially begun! We’ve been hibernating quite a bit over the winter months, which has given us enough time to get…
Toronto’s Future of Food
It’s a motivating and invigorating process to envision what the future of food would like in our city. We’re nearing the end of 2011, and with…
November News
November is here and I can’t really believe it. Time is such a funny thing, it feels like summer was just yesterday, while at the same…
Be Inspired, Be Clear, Be Effective: Occupy Toronto
To Occupy, by definition, means to absorb, live in, inhabit, fill. To occupy is to step into something and inhabit space, whether it be physical space,…
Food and Politics
Food is political. Always. The growing, distributing, producing, consuming and eliminating processes of food can never be isolated from policy and the political agenda. Be it…
Hello September
Maybe it’s because I lent the camera to my dad for the month. Or maybe it’s because I went away for a few days up north.…
E&C Lately.
These summer days are long, and full, and seem to go on forever. Our sense of time gets muddled into an endless, hot, sunny experience of…