Navy Bean and Dill Hummus
Try our new spring dip! Made with navy beans and fresh dill, this is a variation on hummus for $5.
Read articleWebsite Under Construction
We are currently updating our website, please check our facebook or twitter account for updated information. Or contact us directly at info@earthandcity.ca Check back in with…
Read articleLast year
The 2012 Farmers’ Market Season has officially begun! We’ve been hibernating quite a bit over the winter months, which has given us enough time to get…
Read articleToronto’s Future of Food
It’s a motivating and invigorating process to envision what the future of food would like in our city. We’re nearing the end of 2011, and with…
Read articleNovember News
November is here and I can’t really believe it. Time is such a funny thing, it feels like summer was just yesterday, while at the same…
Read articleBe Inspired, Be Clear, Be Effective: Occupy Toronto
To Occupy, by definition, means to absorb, live in, inhabit, fill. To occupy is to step into something and inhabit space, whether it be physical space,…
Read articleFood and Politics
Food is political. Always. The growing, distributing, producing, consuming and eliminating processes of food can never be isolated from policy and the political agenda. Be it…
Read articleHello September
Maybe it’s because I lent the camera to my dad for the month. Or maybe it’s because I went away for a few days up north.…
Read article